At Farm to Fork (wood-fired) our authentic Neapolitan style pizza is made from the finest Italian ingredients using traditional Italian techniques.  Our delicious handmade sourdough bases prove (mature) for 48 hours, the longer the fermentation process gives a deep fantastic flavour before being hand-stretched for the classic Neapolitan style crust which is light, bubbly and crispy-delicious !


We have carefully selected our ingredients for maximum taste and freshness, combining the care and quality of a gourmet home-cooked meal with the convenience and speed of a take-away service.


Farm to Fork (wood-fired) pizza co is the result of extensive professional training at the Marco Fuso pizza school (2007 world pizza champion)


Delivered straight to your door